A variety of clones grown on vineyards between 2,000 and 3,000 feet are used to make up our Barbera, creating a perfect representation of El Dorado county Barbera. Mouth-wateringly aromatic, this wine jumps out of the glass with luscious red fruit aromas. Soft and full on the palate, this wine is a pleasure to drink on its own, but its inherent acidity also makes it a perfect accompaniment to most dishes.
|Wine Style||Medium Red Wine|
|Harvest Date||Fruit hand harvested from mid September to late October, 2017|
|Aging||Aged 14 months in primarily neutral French and American barrels, with some second year American barrels used.|
|Bottling Date||April, 11th, 2019|