The Estate Sangiovese brings the concentrated confectionary and baked cherry aromas that it is known for. Rounded out with darker and earthier aromas, this is a fruit forward wine that doesn’t shy away from aromatic and flavor complexity. A small amount of Cabernet Sauvignon was blended in to contribute structure on the palate.
|Download Wine Notes|
|Wine Style||Medium Red Wine|
|Varietal Composition||85% Sangiovese 15% Cabernet Sauvignon|
|Harvest Date||September, 2016|
|Barrel Aging||20 Months|
|Ageability||Drink now through 2024|
|Bottling Date||May 25, 2018|