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Days of Harvest '06 Sept. 7 - Day One Grapes Harvested: Sauvignon Blanc: Home Vyd., 8.4 tons, 23.5 Brix, 7.7 g/L TA, 3.26 pH Semillon: Home Vyd., 2.1 tons, 23.5 Brix, 7.1 g/L TA, 3.45 pH Flora: Home Vyd., 2.6 tons, 23.6 Brix, 7.1 g/L TA, 3.45 pH Pinot Gris: Witters Vyd., 3.6 tons, 22.0 Brix, 6.5 g/L TA, 3.29 pH Estimated percent of total harvest: 6% Quality report: Quality good or better than last year. Higher than avg. acids, but within acceptable range. Yields about comparable to last year, which was lower than average quantity. |
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