2016 White Pinot Noir - Best of Class - San Francisco Chronicle! Aromas of green apple, candied ginger, crème brûlée with a slight nuttiness. Soft on the palate with medium viscosity, gives way to lingering acidity on the finish. This wine is unfined and unfiltered, made using Blanc de Noir techniques and yielding only 108 cases! Drink now through 2021.
Wine Enthusiast 87