2016 Barbera - Medium bodied with a nice finish. A variety of clones grown on vineyards between 2,000 and 3,000 feet are used to make up our Barbera, creating a perfect representation of El Dorado county Barbera. Mouth-wateringly aromatic, this wine jumps out of the glass with luscious red fruit aromas. Soft and full on the palate, this wine is a pleasure to drink on its own, but its inherent acidity also makes it a perfect accompaniment to most dishes.
Dark brandied cherry and red currant aromas.
18 Months in neutral and second-fill American oak